Salmon Cream Cheese

This salmon cream cheese is great spread on a bagel, or as a dip with crackers. It's tart and salty with lemon, fresh dill, and capers, and the whipped cream cheese makes it light enough to use as a dip.

Calories

291

Carbohydrates

49g

Protein

11g

Potassium

472mg

Fiber

6g

Sugar

15g

Ingredients

8 ounces cream cheese, softened
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh dill
1 tablespoon capers
1 1/4 cups flaked cooked salmon

Direction

Beat cream cheese, lemon juice, salt, and pepper together in a bowl with an electric mixer until light and creamy.
Stir dill and capers into whipped cream cheese and gently fold in salmon. Refrigerate until ready to use.