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Slow Cooked Turkey Sloppy Joes

Slow Cooked Turkey Sloppy Joes

This tangy sandwich filling is easy to prepare in the slow cooker, and it goes over so well at gatherings large and small. I frequently take it to potlucks, and I'm always asked what my secret ingredient is! —Marylou LaRue, Freeland, Michigan

Calories
148
Carbohydrates
35g
Protein
11g
Potassium
635mg
Fiber
2g
Sugar
11g

Ingredients

  • 1 pound lean ground turkey
  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
  • 1/2 cup ketchup
  • 2 tablespoons prepared mustard
  • 1 tablespoon brown sugar
  • 1/4 teaspoon pepper
  • 8 hamburger buns, split
  • Pickle slices, optional

Direction

  1. In a large skillet coated with cooking spray, cook turkey, onion, celery and green pepper over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in soup, ketchup, mustard, brown sugar and pepper.
  2. Transfer to a 3-qt. slow cooker. Cover and cook on low to allow flavors to blend, about 4 hours. Serve on buns, with pickles if desired.

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