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Sour Cream Banana Bread

Sour Cream Banana Bread

This sour cream banana bread has plenty of warm banana flavor, plus a slight tang from a half cup of sour cream.

Calories
159
Carbohydrates
31g
Protein
14g
Potassium
680mg
Fiber
10g
Sugar
2g

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 3 medium ripe bananas, mashed
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon, optional

Direction

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar. Beat in eggs. Add bananas, sour cream and vanilla. Mix until blended. In a bowl, whisk flour, baking soda, baking powder, salt and, if desired, cinnamon; stir into banana mixture just until combined. Transfer to a greased 9x5-in. loaf pan.
  2. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

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