Spanakopita Casserole

Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. — Sharon Olney, Galt, California

Calories

207

Carbohydrates

14g

Protein

14g

Potassium

753mg

Fiber

6g

Sugar

2g

Ingredients

2 cups 4% cottage cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
8 ounces crumbled feta cheese
6 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
4 large eggs, lightly beaten

Direction

Preheat oven to 350°. In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well.
Spoon mixture into a greased 9-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, about 1 hour.