Spinach Shrimp Fettuccine
Spinach shrimp fettuccine cooks in less than 10 minutes but tastes like a fancy restaurant dish.
Calories
289
Carbohydrates
48g
Protein
11g
Potassium
237mg
Fiber
3g
Sugar
12g
Ingredients
- 1 pound uncooked fettuccine
- 1 package (6 ounces) baby spinach
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 2 medium plum tomatoes, seeded and chopped
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 cup shredded Parmesan cheese
Direction
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until leaves begins to wilt. Add garlic; cook 1 minute longer.
- Add the shrimp, tomatoes, Italian seasoning and salt; saute 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
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