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Strawberry Gelato

Strawberry Gelato

Our contest-winning strawberry gelato is an easy and luscious summer dessert, and a perfect way to use ripe berries!

Calories
270
Carbohydrates
50g
Protein
12g
Potassium
364mg
Fiber
8g
Sugar
2g

Ingredients

  • 2 cups whole milk
  • 2 tablespoons light corn syrup
  • 1 tablespoon honey
  • 3/4 cup sugar
  • 1/2 teaspoon sea salt
  • 2-1/2 cups fresh strawberries (about 12 ounces), halved
  • 1/2 cup heavy whipping cream
  • 1 teaspoon lemon juice

Direction

  1. Place first 6 ingredients in a blender; cover and blend. While blending, gradually add cream, blending just until combined. Remove to a bowl; stir in lemon juice. Refrigerate, covered, until cold, about 4 hours.
  2. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.)
  3. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 3-4 hours.

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