Tangy Grilled Pineapple Chicken

This juicy grilled pineapple chicken recipe brings summery, tropical flavor to the table.

Calories

294

Carbohydrates

13g

Protein

28g

Potassium

680mg

Fiber

10g

Sugar

11g

Ingredients

Whisk together pineapple juice, ketchup, soy sauce, ginger, brown sugar, pepper, and garlic until blended. Place chicken in a shallow dish. Add half the marinade; turn to coat. Cover and refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade.
Drain chicken, discarding the marinade. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170°, 6-7 minutes on each side.
Grill pineapple slices, turning frequently, until slightly charred, 5-7 minutes.
In a small saucepan on the grill, cook reserved marinade over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Chop grilled pineapple. Sprinkle over chicken; serve with sauce. Garnish with green onions, if desired.