Tuna Burger
Our tuna burger will transform pantry staples into a simple yet tasty meal that's sure to become a regular in your dinner recipe rotation.
Calories
178
Carbohydrates
44g
Protein
29g
Potassium
722mg
Fiber
8g
Sugar
6g
Ingredients
- 1 large egg, lightly beaten
- 1/2 cup dry bread crumbs
- 1/2 cup finely chopped celery
- 1/3 cup mayonnaise
- 1/4 cup finely chopped onion
- 2 tablespoons chili sauce
- 1 pouch (6.4 ounces) light tuna in water
- 2 tablespoons butter
- 4 hamburger buns, split and toasted
- Optional: Lettuce leaves and sliced tomato
Direction
- Mix the first 6 ingredients; fold in tuna. Shape into 4 patties.
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.
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