Tuna Crescent Ring

This is really easy to throw together, and I often use it when I am too tired to fix anything else. —Julia Bivens, Martinsburg, West Virginia

Calories

296

Carbohydrates

20g

Protein

17g

Potassium

408mg

Fiber

9g

Sugar

12g

Ingredients

Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
Bake 15-20 minutes or until golden brown and heated through.