Tuna Salad

This classic, creamy deli-style tuna salad with lemon, celery and red onion works with slices of cheese for sandwiches or as a topping for crackers when you need a protein-filled snack.

Calories

125

Carbohydrates

50g

Protein

10g

Potassium

209mg

Fiber

5g

Sugar

1g

Ingredients

2 cans (6 ounces each) light water-packed tuna, drained and flaked
1 cup chopped celery
1/4 cup chopped red onion
1/3 cup mayonnaise
2 tablespoons sweet pickle relish
2 tablespoons minced fresh parsley
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Direction

In a small bowl, combine the tuna, celery and onion. Combine the mayonnaise, relish, parsley, lemon juice, mustard, salt and pepper. Stir into tuna mixture.