Contents

Post thumbnail
Vegan Banana Bread

Vegan Banana Bread

This vegan banana bread is moist and delicious, without any eggs or dairy. We love a warmed-up slice for breakfast or an easy afternoon snack.

Calories
240
Carbohydrates
28g
Protein
7g
Potassium
672mg
Fiber
9g
Sugar
9g

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup mashed ripe bananas (2 medium)
  • 3/4 cup silken soft tofu
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Direction

  1. In a large bowl, combine the first 5 ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts.
  2. Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Related Recipes