Basic Homemade Pasta

An easy homemade pasta recipe that's simple to double or triple, depending on the amount you need. If you have time, let the pasta sheet dry for 20 minutes before cutting. Hope you enjoy!

Calories

210

Carbohydrates

30g

Protein

10g

Potassium

280mg

Fiber

7g

Sugar

1g

Ingredients

1 cup all-purpose flour
½ teaspoon salt
1 egg, beaten
2 tablespoons water (Optional)

Direction

Gather all ingredients.
Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.
Knead dough on a lightly floured surface until smooth, 3 to 4 minutes. Wrap dough and let rest for 30 minutes to 1 hour.
Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.