Beef Noodle Casserole

Savory, creamy and satisfying—you'll be so happy you found this easy beef noodle casserole recipe. Packed with diced veggies, egg noodles and cheese, it's a cinch to make any time you need some hearty comfort food.

Calories

253

Carbohydrates

50g

Protein

7g

Potassium

595mg

Fiber

9g

Sugar

6g

Ingredients

1-1/2 pounds ground beef
1 tablespoon butter
1 large onion, chopped
1 cup chopped green pepper
1 tablespoon Worcestershire sauce
6-1/4 cups uncooked wide egg noodles, cooked and drained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
Sliced green onions, optional

Direction

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. In the same skillet, melt butter over medium heat. Add onion and pepper; cook and stir until tender, 5-7 minutes. Stir in beef, Worcestershire sauce, noodles and soups.
Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, until heated through, 15-20 minutes. If desired, garnish with green onions.