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Grilled Miso Shrimp

Grilled Miso Shrimp

When grilling shrimp or scallops, use sticks of lemongrass or sprigs of rosemary as an alternative to metal or bamboo skewers.

Calories
185
Carbohydrates
39g
Protein
20g
Potassium
320mg
Fiber
7g
Sugar
15g

Ingredients

  • 3 tablespoons fresh lime juice

  • 2 tablespoons yellow miso

  • 2 tablespoons vegetable oil

  • 1 tablespoon finely grated fresh ginger

  • 1 large garlic clove, minced

  • 1 1/2 teaspoons light brown sugar

  • 1 pound large shrimp, shelled and deveined

  • 3 scallions, cut into 1 1/2-inch lengths

  • 1/2 cup mayonnaise

  • 1 tablespoon sambal oelek

Direction

  1. Light a grill or preheat a grill pan. In a bowl, whisk 2 tablespoons of the lime juice with the miso, vegetable oil, ginger, garlic and brown sugar. Add the shrimp and toss to coat. Thread the shrimp and scallions on eight 8-inch skewers.

  2. Grill the shrimp over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes.

  3. In a small bowl, whisk the mayonnaise with the sambal oelek and the remaining 1 tablespoon of lime juice. Serve the shrimp with the sambal mayonnaise.

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