Macaroni Egg Salad

Embrace the joy of quick cooking with our Macaroni Egg Salad—a comforting, classic favorite you can whip up in just 20 minutes, ideal for every occasion.

Calories

254

Carbohydrates

16g

Protein

5g

Potassium

282mg

Fiber

5g

Sugar

4g

Ingredients

2 cups uncooked elbow macaroni
1/2 cup mayonnaise
2 teaspoons sugar
2 teaspoons cider vinegar
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 celery ribs, chopped
1/4 cup chopped onion
2 hard-boiled large eggs, chopped

Direction

Cook macaroni according to package directions; drain and rinse in cold water.
In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving.