Port Cranberry Sauce

Port Cranberry Sauce

Port Cranberry Sauce

This simple cranberry sauce packs big flavor with just a handful of ingredients.

Calories

187

Carbohydrates

32g

Protein

16g

Potassium

416mg

Fiber

6g

Sugar

5g

Ingredients

1/2 cup ruby port
3 (1- x 3-inch) strips of orange zest, cut into thin matchsticks
1/2 cup fresh orange juice
12 ounces fresh cranberries
3/4 cup sugar

Direction

In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.