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Shrimp and Chorizo Tortas

Shrimp and Chorizo Tortas

For this supertasty sandwich, F&W’s Justin Chapple quickly sautés shrimp with chorizo and onion, then spoons them onto rolls and tops with tomato and avocado.

Calories
274
Carbohydrates
26g
Protein
13g
Potassium
526mg
Fiber
4g
Sugar
9g

Ingredients

  • 2 tablespoons canola oil

  • 3/4 pound medium shrimp, shelled and deveined

  • 1/2 pound fresh Mexican chorizo, casing removed and meat crumbled

  • 3/4 cup minced red onion

  • 1 garlic clove, minced

  • 2 tablespoons fresh lime juice

  • Salt

  • Pepper

  • Toasted kaiser rolls, for serving

  • Mayonnaise, for serving

  • Lettuce, thinly sliced tomato and avocado, for serving

Direction

  1. In a large skillet, heat the oil. Add the shrimp, chorizo, onion and garlic and cook over high heat, stirring occasionally, until browned and the shrimp and chorizo are cooked through, about 8 minutes. Stir in the lime juice and 2 tablespoons of water and season with salt and pepper. Serve on toasted kaiser rolls with mayonnaise, lettuce and sliced tomato and avocado.

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