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Shrimp and Sausage Southern Fried Cabbage

Shrimp and Sausage Southern Fried Cabbage

This shrimp and sausage southern fried cabbage is an easy one-pan recipe with a lot of flavor with minimal ingredients. With tender shredded cabbage, Cajun spices, andouille, and shrimp, it's a nice way to use cabbage.

Calories
140
Carbohydrates
44g
Protein
12g
Potassium
370mg
Fiber
4g
Sugar
11g

Ingredients

  • 2 tablespoons vegetable oil, divided

  • 1 (12 ounce) package andouille sausage, sliced

  • 1 pound large shrimp (31 to 35 per pound), peeled and deveined

  • 3 teaspoons Cajun seasoning, divided

  • 1 onion, chopped

  • 1 red bell pepper. chopped

  • 3 cloves garlic, minced

  • 1 small head cabbage, shredded

  • chopped fresh parsley

  • lemon wedges

Direction

  1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add andouille and cook until browned, 5 minutes. Remove from skillet.

  2. Toss shrimp with 1 teaspoon Cajun seasoning. Add to skillet. Cook until shrimp is opaque, 3 minutes. Remove from skillet.

  3. Add remaining 1 tablespoon oil to skillet. Reduce heat to medium. Add onion and bell pepper; cook until softened, about 3 minutes. Add garlic to skillet; cook until fragrant, about 1 minute.

  4. Add remaining 2 teaspoons Cajun seasoning to skillet. Cook 1 minute to infuse oil with flavor.

  5. Add cabbage to skillet. Reduce heat to medium-low. Cover skillet and cook until cabbage is wilted and tender, stirring occasionally, 8 to10 minutes.

  6. Return andouille and shrimp to skillet. Increase heat to medium. Cook until heated through, 2 to 3 minutes.

  7. Garnish with parsley and serve with lemon wedges.

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