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Stir Fried Green Beans with Shrimp and Garlic

Stir Fried Green Beans with Shrimp and Garlic

All you need is a few ingredients and a sizzling hot wok.

Calories
221
Carbohydrates
44g
Protein
9g
Potassium
274mg
Fiber
3g
Sugar
8g

Ingredients

  • 2 tablespoons vegetable oil

  • 3 garlic cloves, minced

  • 1/2 pound small shrimp, shelled and deveined 

  • A pinch of kosher salt, plus more to taste

  • 1/2 pound green beans, trimmed

  • 4 tablespoons chicken stock or low-sodium broth, divided

  • 1 tablespoon fish sauce

  • 1 teaspoon freshly ground black pepper

Direction

  1. Heat a wok until very hot. Add the vegetable oil and heat until shimmering. Add the garlic and stir-fry for 10 seconds. Add the shrimp and a pinch of salt and stir-fry until the shrimp are just beginning to turn pink, about 30 seconds.

  2. Add the green beans and 2 tablespoons chicken stock; stir-fry until the beans soften slightly, about 3 minutes.

  3. Add the remaining 2 tablespoons chicken stock along with the fish sauce and a generous pinch of pepper, and stir-fry until the shrimp are cooked through and the beans are crisp-tender, about 3 minutes longer. Serve immediately.

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