Stovetop Saffron Rice

This saffron rice recipe takes a little time but is worth waiting for! Golden buttery onions, cinnamon sticks, cardamom, and cloves add lots of flavor.

Calories

115

Carbohydrates

31g

Protein

29g

Potassium

685mg

Fiber

10g

Sugar

13g

Ingredients

2 cups uncooked long-grain rice
¾ teaspoon crushed saffron threads
2 tablespoons boiling water
4 tablespoons butter
3 cinnamon sticks
6 whole cardamom seeds
4 whole cloves
1 onion, chopped
3 cups boiling vegetable broth
1 teaspoon salt

Direction

Cover rice with cold water and set aside to soak for 30 minutes.
Meanwhile, soak saffron threads in 2 tablespoons hot water in a small bowl.
Melt butter in a large saucepan over medium heat; add cinnamon sticks, cardamom, and cloves. Fry in hot butter for 2 minutes, stirring occasionally. Add onion and sauté, stirring occasionally, until golden brown. Drain rice and add to onion mixture. Reduce heat to low and cook for 5 minutes, stirring constantly.
Pour in boiling broth; stir in salt and saffron mixture. Cover and cook until rice is tender and liquid is absorbed, about 40 minutes.