Taco Skillet

Beefy, cheesy, saucy and oh, so delicious, this easy taco skillet recipe comes together in under 30 minutes and is made with everyday pantry and kitchen staples.

Calories

176

Carbohydrates

17g

Protein

11g

Potassium

266mg

Fiber

10g

Sugar

12g

Ingredients

1 pound ground beef
1 small red onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
10 corn tortillas (6 inches), cut into 1-inch pieces
1 bottle (8 ounces) taco sauce
1-1/4 cups shredded cheddar cheese, divided
Hot pepper sauce, optional
Sour cream, chopped green onion, chopped tomatoes, cilantro, salsa, for topping

Direction

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce, if desired. Serve with desired toppings.