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Bok Choy Ramen Salad

Bok Choy Ramen Salad

This bok choy ramen salad, with crunchy ramen noodles, bok choy, nuts, and seeds in a sweet soy vinaigrette, tastes amazing and is easy to whip up for a satisfying lunch.

Calories
262
Carbohydrates
14g
Protein
16g
Potassium
707mg
Fiber
1g
Sugar
12g

Ingredients

Vinaigrette:

  • ½ cup canola oil

  • ½ cup white sugar

  • ¼ cup red wine vinegar

  • 2 tablespoons soy sauce

Salad:

  • ¼ cup unsalted butter

  • 2 tablespoons white sugar

  • 2 (3 ounce) packages ramen noodles including flavor packets

  • ½ cup sesame seeds

  • 3 ounces slivered almonds

  • 1 tablespoon soy sauce

  • 2 large heads bok choy, chopped

  • 6 green onions, chopped

Direction

  1. Whisk canola oil, 1/2 cup sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.

  2. Melt butter in a saucepan over low heat; add 2 tablespoons sugar and stir until dissolved. Crumble ramen noodles into butter mixture, then stir in ramen seasoning packets, sesame seeds, almonds, and 1 tablespoon soy sauce; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.

  3. Toss vinaigrette, ramen mixture, bok choy, and green onions together in a large bowl.

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