Rachel's Cranberry Chicken Salad

This cranberry chicken salad with tender chopped chicken, tart cranberries, apple, and crunchy pecans is delicious on lettuce or in a sandwich or wrap. A great way to use up leftover chicken!

Calories

242

Carbohydrates

18g

Protein

8g

Potassium

777mg

Fiber

1g

Sugar

5g

Ingredients

2 cooked chicken breast halves, chopped
½ cup mayonnaise, or to taste
2 green onions, chopped
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
¼ green apple, shredded
¼ cup chopped pecans
1 tablespoon lime juice
¼ teaspoon dried dill weed
salt and black pepper, or to taste

Direction

Stir chicken and mayonnaise together in a medium bowl until evenly coated. Stir in green onions, dried cranberries, apple, pecans, lime juice, dill weed, salt, and pepper.
Serve immediately or refrigerate for several hours or overnight (the flavor just gets better).