Seafood
Scallop Crudo with Pecans and Ponzu Sauce
This super-simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with ...
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Seafood
This super-simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with ...
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Seafood
Salty, briny clam juice and a pinch of saffron add layers of flavor to this elegant yet simple lobst...
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Seafood
These succulent sea bass fillets are wrapped in paper-thin russet potato slices to create a crisp cr...
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Seafood
Classic lobster thermidor stuffs gently cooked lobster meat back in its shell with a wine-based sauc...
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Seafood
Chef Ludo Lefebvre’s bouillabaisse starts with a quick-cooking, but deeply flavored, seafood broth...
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Seafood
Garlic noodles tossed with butter and fish sauce are the perfect partner for crab.
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Seafood
This impressive dish is the perfect centerpiece for your next special occasion dinner.
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Seafood
Roasting branzino whole with lemon and rosemary is a foolproof way to ensure flavorful, perfectly co...
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Seafood
We serve this on Boxing Day, and though it seems like a complicated recipe, once you get the hang of...
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Seafood
Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into...
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Seafood
Tiradito is a raw fish preparation similar to ceviche that features sashimi-style cuts topped with a...
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Seafood
Fresh seafood including lobster, scallops, squid, and mussels comes together in this playful take on...
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Seafood
Baking cooked sushi rice on a sheet pan transforms it into versatile, crispy rice cakes. Top them wi...
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Seafood
Briny uni and acidic lemon, mixed with smoky paprika and rich butter, combine to make an extraordina...
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Seafood
Kris Yenbamroong of Night + Market invites a quick garlic aioli and super spicy fish sauce–based d...
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Seafood
Layers of creamy egg salad, crisp red onion, herbed cream cheese, and salty, briney caviar come toge...
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Seafood
These cheesy puffs look fancy, but come together in minutes to make any snack feel like an occasion.
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Seafood
These buttery, rich oysters deserve a spot at your next party.
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Seafood
A nostalgic midcentury Alaskan casserole of tender halibut baked over sweet onions with a rich, tang...
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Seafood
Prepared horseradish punches up an herby gremolata topping for succulent salmon fillets.
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