Seafood
Halibut en Papillote
Baking halibut en papillote, or in a packet of parchment, is an elegant way to cook this lovely, fla...
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Seafood
Baking halibut en papillote, or in a packet of parchment, is an elegant way to cook this lovely, fla...
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Seafood
This Mediterranean salmon baked in parchment is a lovely fish dish, ideal for a special occasion. It...
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Seafood
This sushi bake is a creamy, layered casserole of sushi rice with a creamy salmon filling and roaste...
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Seafood
This Mediterranean salmon, baked in foil packets with olives, artichokes, tomatoes, and Mediterranea...
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Seafood
These hot honey salmon bowls feature spicy honey-glazed sauteed salmon, served over tri-color quinoa...
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Seafood
The best salmon cakes have just the right amount of onion, bell pepper, and parsley, are lightly sea...
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Seafood
This salmon cream cheese is great spread on a bagel, or as a dip with crackers. It's tart and salty ...
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Seafood
This cod piccata is lemony, bright, and fresh. The most challenging thing about this recipe is to av...
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Seafood
This pomegranate glazed salmon, served on a bed of sauteed spinach, is glazed with a pomegranate dri...
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Seafood
This bang bang salmon, an easy, sweet-spicy sheet pan preparation, is accompanied by a quick cucumbe...
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Seafood
Smoked salmon-infused gin and a caperberry garnish channel all the bagel and lox vibes into a balanc...
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Seafood
In his riff on blini and caviar, chef Jonathan Waxman of NYC’s Jams serves tender red pepper panca...
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Seafood
In this playful riff on a bagel with cream cheese and lox, Food & Wine’s Justin Chapple makes a cu...
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Seafood
Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots....
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Seafood
The unfilled baked puffs can be frozen for up to 1 month; recrisp in a 325° oven. The filling can b...
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Seafood
This vibrant salad is an homage to Stockholm’s multitudinous hot smoked fish, including salmon, ee...
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Seafood
This gorgeous open-face rye sandwich from chef Claus Meyer of the Great Northern Food Hall in Grand ...
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Seafood
For this recipe, Food & Wine's Justin Chapple cooks a shredded potato mixture in a waffle iron until...
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Seafood
Chef Eric Adjepong uses salmon two ways in his pesto-infused frittata, topping the eggs with cooked ...
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Seafood
Wolfgang Puck's elegant smoked salmon pizza pairs crisp crust with tangy crème fraîche, briny cavi...
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Seafood
Eggs Benedict is a brunch treat on its own, but we added a hollandaise sauce made with caper-infused...
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Seafood
Homemade barbecue spice seasons both a dry brine and pineapple-based mop sauce for a double dose of ...
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Seafood
This creamy, smokey dip features flaky smoked salmon two ways: half is finely chopped to add a pleas...
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Seafood
This potato rösti takes a page from New York’s Jewish community.
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Seafood
Garlicky shrimp scampi meets spicy chili crisp for this easy weeknight pasta.
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Seafood
Slow-cooked salmon is topped with meaty roasted tomatoes, shallots, and a generous splash of gin in ...
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Seafood
Fresh fish shines through with just a bit of help from ginger, macadamia nuts, onion, and soy.
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Seafood
This updated take on shrimp and grits calls for rice grits, which stand up to the rich seafood gravy...
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Seafood
With so many lakes and rivers, Iceland is a terrific place for trout. Here, it’s stuffed with fenn...
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Seafood
Dave Pasternack lets fish come to room temperature and dries it well before grilling. "An ice-cold f...
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Seafood
Whole fish are usually less expensive than fillets, and the presentation is more impressive. Chef Ti...
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Seafood
Kristin Donnelly has recently become a convert to cooking whole fish, which is incredibly easy, deli...
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Seafood
Chef José Andrés bakes whole fish in a salt crust until it's perfectly moist and seasoned. His tri...
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Seafood
Grilling or roasting a whole fish is easy with this recipe, which gives options for both cooking met...
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Seafood
Crispy snapper is paired with a roasted cashew nuoc cham dipping sauce, and served with rice paper w...
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Seafood
Inspired by his travels in Jamaica, 2019 F&W Best New Chef Kwame Onwuachi shared this recipe for esc...
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Seafood
Fresh herbs and lemon season this delicate, dinner party-worthy whole fish.
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Seafood
Lemon slices and a bounty of hardy herbs flavor these tender whole trout from the inside out, while ...
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Seafood
A licorice-scented liqueur that's the national drink of Greece turns whole roasted snapper into a di...
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Seafood
Delicate, meltingly tender whole trout gets crispy skin from a quick sear in a cast-iron skillet.
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Seafood
The Chinese word for fish (yu) sounds similar to the Chinese word most closely translated to "abunda...
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Seafood
Skip the premade lemon pepper seasoning and use fresh lemon and cracked pepper for extra brightness ...
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Seafood
A simple homemade jerk seasoning blend adds a smoky fire to creamy coconut milk in this one-pot past...
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Seafood
Cascatelli, a modern pasta shape, stars in this take on Fra Diavolo.
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Seafood
Black beans, avocado, and arugula round out this hearty grain bowl.
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Seafood
Using tinned mussels and mackerel make it easy to give this pasta tons of flavor.
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Seafood
This bright tuna salad includes crisp celery and nonpareil capers and is drizzled with a bright lemo...
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Seafood
This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams...
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Seafood
This takeout favorite gets revamped with crunchy walnuts candied in sweet honey. Crisp on the outsid...
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Seafood
This version of Spain's classic ensalada rusa comes from chef Jose Garces.
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Seafood
Chef Nobu Matsuhisa's iconic, buttery miso cod is both easy and elegant. This streamlined recipe del...
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Seafood
Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both...
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