Prawn
Stick of Butter Shrimp and Orzo
This stick of butter shrimp and orzo is a one-pot dinner that begins on the stovetop with creamy, ch...
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This stick of butter shrimp and orzo is a one-pot dinner that begins on the stovetop with creamy, ch...
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This shrimp in coconut curry sauce comes together quickly, so have all the ingredients ready before ...
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This lime chili shrimp ramen has a rich, spicy broth, plenty of shrimp, and is garnished with a boil...
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No rice noodles? No problem. Linguine is an excellent stand-in for this Sriracha-spiced peanut sauce...
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A few freezer staples, like shrimp and peas, combine with linguine, sweet roasted peppers, and a lem...
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For this shrimp noodle soup, freezer staples like peas and shrimp bulk up a lemony-broth with fresh ...
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This easy pineapple shrimp stir fry is loaded with colorful vegetables and sweet pineapple in a savo...
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This chicken andouille seafood gumbo has it all: the Trinity of onion, celery, and bell pepper, and ...
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This Mardi Gras pasta is a Cajun fettuccine with shrimp and andouille sausage, a perfectly satisfyin...
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This shrimp and sausage southern fried cabbage is an easy one-pan recipe with a lot of flavor with m...
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Enjoy the leftover garlic shrimp the next day with rice or crusty bread.
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Chef Joe Cicala uses the excellent dried corn pasta produced by Rustichella d'Abruzzo. Because of it...
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Roman chef Angelo Troiani riffs on the classic spaghetti ajo, ojo e peperoncino (garlic, oil and chi...
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Panko added to the garlicky shrimp sauté gives great texture to this spaghettini from F&W’s Justi...
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Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's...
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Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can us...
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When Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo wi...
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Sauce vierge, named after England's Queen Elizabeth I (also known as the Virgin Queen), is a fresh c...
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Fried capers add a crisp, pungent hit to De Laurentiis's lovely seafood pasta. The sauce that coats ...
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The roasted tomatoes can be refrigerated overnight.
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Al dente bucatini soaks up a hot and sour tom yum paste-laced sauce in this fresh seafood pasta.
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In this one-skillet main course inspired by winemaker Mireia Taribó's homeland of Catalonia in nort...
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This shrimp scampi recipe has it all — it's buttery, garlicky, lemony, and gets a hint of heat fro...
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No shucking necessary: Once the oysters open on the grill, simply top them with David Kinch’s smok...
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Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy bu...
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The Good News Grilling is a fat-free way to cook omega 3–rich shrimp. "And kids love rolling food ...
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For this supertasty sandwich, F&W’s Justin Chapple quickly sautés shrimp with chorizo and onion, ...
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Tim Byres's shrimp tacos are delicious with this tangy salsa, but the surprise here is the crunchy c...
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Shrimp and sage-scented white beans is a popular Italian combination. Use only high-quality canned b...
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Kamut is an heirloom variety of wheat with a sweet, almost buttery flavor. F&W editor Kristin Donnel...
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Even though Linton Hopkins's stew is full of shrimp and sausage, the best part is the delicate lima ...
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F&W’s Justin Chapple mixes plenty of scallions, creamy mascarpone cheese and fresh spinach into th...
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When grilling shrimp or scallops, use sticks of lemongrass or sprigs of rosemary as an alternative t...
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Grub co-author Bryant Terry eats these tangy, garlicky shrimp piled high on crispy toasts, but somet...
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For shrimp saganaki, Greeks sauté shrimp in a pan with tomatoes, olives and feta cheese, then serve...
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No soup is quicker to prepare than miso; just whisk miso paste into water. By adding shrimp, tofu an...
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Garlicky, spicy and bright with lime, this noodle dish is both warming and energizing, according to ...
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To create this Southwestern-inspired dish, Melissa Rubel Jacobson tosses shrimp with chipotle chile ...
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Chef Way Andrew Carmellini's sauce uses blood oranges, tangelos, clementines and tangerines. He saut...
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This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant vers...
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Eco-minded chefs are cooking with wild American shrimp, but not just for ethical reasons. As Tory Mc...
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Andrew Carmellini's dish is a mix of two beloved salads: shrimp-avocado and shrimp-citrus. He throws...
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Sanjeev Kapoor and his wife, Alyona, love beach vacations in Goa. Kapoor prepares this shrimp curry ...
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Large shrimp make this a knife-and-fork stew. Melissa Clark spreads a garlicky French rouille on toa...
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"Shrimp come from all over the world, but I think the kind from coastal Georgia and the Gulf is the ...
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Chef Way: Chef Martin Yan makes his delicate dumpling wrappers with cornstarch, wheat starch, water ...
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Large nonstick skillets that can create a sear are ideal for stir-fries. For this recipe, F&W's Grac...
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This shrimp curry recipe from Anna Theoktisto combines fresh curry leaves, warm spices, creamy cocon...
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Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together a...
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Aromatic lemongrass and ginger are paired with wok-cooked head-on shrimp in this chile-studded dish.
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This quick and easy recipe makes for an amazing appetizer or main course. Serve it with crusty bread...
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This quick and spicy tomato sauce simmered with shrimp is perfect for serving with pasta, polenta, o...
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