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Bacon Pea Salad

Bacon Pea Salad

This pea salad tosses sweet garden peas with bacon, celery, and cubes of cheese in a creamy dressing to make a great summer salad.

Calories
128
Carbohydrates
42g
Protein
23g
Potassium
763mg
Fiber
1g
Sugar
13g

Ingredients

  • 4 slices bacon

  • ¾ cup mayonnaise

  • 1 tablespoon honey

  • 1 tablespoon white sugar

  • salt and ground black pepper to taste

  • 1 (20 ounce) package fresh green peas

  • 2 ribs celery, chopped

  • ½ cup cubed Cheddar cheese

  • ⅓ cup chopped onion

Direction

  1. Gather all ingredients.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.

  3. Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.

  4. Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat.

  5. Enjoy!

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