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Broccoli Salad

Broccoli Salad

This easy broccoli salad uses a tasty combination of fresh broccoli, cranberries, nuts, and bacon tossed in a tangy creamy dressing. You might want to double this recipe for a party or potluck—it goes quickly!

Calories
187
Carbohydrates
46g
Protein
25g
Potassium
750mg
Fiber
4g
Sugar
8g

Ingredients

  • ½ pound bacon

  • 2 heads fresh broccoli, cut into bite-sized pieces

  • 1 small red onion, sliced into bite-sized pieces

  • ¾ cup raisins

  • ¾ cup sliced almonds

  • 1 cup mayonnaise

  • ½ cup white sugar

  • 2 tablespoons white wine vinegar

Direction

  1. Gather all ingredients.

  2. Place bacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes; drain, cool, and crumble.

  3. Combine bacon, broccoli, onion, raisins, and almonds together in a bowl; mix well.

  4. To make the dressing: Mix mayonnaise, sugar, and vinegar together until smooth.

  5. Stir dressing into the salad until broccoli is evenly coated.

    1. Serve immediately or chill the salad before serving, as desired. Enjoy!

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