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Cobb Salad

Cobb Salad

This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese, and avocado.

Calories
288
Carbohydrates
42g
Protein
6g
Potassium
254mg
Fiber
4g
Sugar
3g

Ingredients

  • 6 slices bacon

  • 3 large eggs

  • 1 head iceberg lettuce, shredded

  • 3 cups chopped, cooked chicken meat

  • 2 ripe tomatoes, seeded and chopped

  • ¾ cup blue cheese, crumbled

  • 3 green onions, chopped

  • 1 avocado - peeled, pitted and diced

  • 1 (8 ounce) bottle Ranch-style salad dressing

Direction

  1. Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.

  2. While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.

  3. Divide shredded lettuce among individual plates. Arrange rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado on top.

  4. Drizzle with dressing and enjoy!

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