Contents

Post thumbnail
Crab Salad

Crab Salad

I came up with this crab salad recipe after trying for years to duplicate one made at a seafood market where I used to work. This isn't the same, but I actually like it better. It's so easy to make

Calories
185
Carbohydrates
22g
Protein
11g
Potassium
712mg
Fiber
10g
Sugar
12g

Ingredients

  • 1 pound imitation crabmeat, flaked

  • ½ cup finely chopped celery, or more to taste

  • ½ cup reduced-fat ranch dressing

  • ⅓ cup mayonnaise

  • 1 tablespoon white sugar, or to taste

  • 1 teaspoon minced fresh parsley

Direction

  1. Gather all ingredients.

  2. Gently mix crabmeat, celery, ranch, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined.

  3. Refrigerate, stirring occasionally, for 8 hours to overnight.

  4. Stir again just before serving. Enjoy!

Related Recipes