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Cranberry Jell-O Salad

Cranberry Jell-O Salad

I made this easy cranberry Jell-O salad for Thanksgiving and it was the most popular dish we had! Cherry-flavored gelatin teams up with jellied cranberry sauce and crushed pineapple for a fruity flavor that can't be beat.

Calories
116
Carbohydrates
42g
Protein
7g
Potassium
256mg
Fiber
10g
Sugar
8g

Ingredients

  • 2 cups boiling water

  • 2 (0.3-ounce) packages sugar-free cherry-flavored gelatin mix (such as Jell-O)

  • 1 (16-ounce) can jellied cranberry sauce

  • 1 (20-ounce) can crushed pineapple, drained

    • ½ cup chopped pecans

Direction

  1. Gather all ingredients.

  2. Combine boiling water and gelatin mix in a bowl; stir until gelatin is dissolved.

  3. Stir in cranberry sauce and crushed pineapple.

  4. Transfer to a large glass serving dish or 12 individual dishes. Sprinkle pecans on top.

  5. Chill until set, 3 to 4 hours for individual dishes, or 4 hours to overnight for one large serving dish.

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