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Crispy Egg Salad

Crispy Egg Salad

This crispy egg salad is unlike any egg salad you've ever had—crispy on the outside, creamy on the inside, with a little bit of heat. If you're a fan of a spicy dill flavor profile, feel free to add dill pickle relish.

Calories
224
Carbohydrates
36g
Protein
16g
Potassium
760mg
Fiber
10g
Sugar
11g

Ingredients

  • 2 tablespoons mayonnaise

  • 2 teaspoons Sriracha

  • 1/2 cup sharedded pepper Jack cheese

  • 1 small green onion, chopped

  • 6 large hard boiled eggs, peeled and chopped

  • salt and freshly ground black pepper to taste

  • cooking spray

  • 4 hamburger buns

  • 1 small avocado, sliced

Direction

  1. Whisk mayonnaise, Sriracha, pepper Jack cheese, and green onion together in a bowl until evenly combined. Gently fold in chopped egg; season with salt and pepper.

  2. Heat a large nonstick skillet over medium-high heat. Lightly spray skillet with non-stick cooking spray.

  3. Place 1/4 of egg salad in the skillet. Lightly smash egg salad down with a spatula. Cook for 1 minute. Flip mixture over and cook 1 minute more. Transfer the patty to a plate immediately. Repeat with remaining egg salad. 

  4. Serve on buns or toast; top with sliced avocados.

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