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Crunchy Peanut Cabbage Slaw

Crunchy Peanut Cabbage Slaw

This crunchy peanut cabbage slaw, with edamame, carrots, and peanuts, is a fresh, colorful salad, packed full of flavor. It pairs nicely with a Thai-inspired meal but also stands on its own at a picnic.

Calories
251
Carbohydrates
16g
Protein
28g
Potassium
418mg
Fiber
3g
Sugar
2g

Ingredients

  • 1/4 cup creamy peanut butter

  • 1/4 cup rice vinegar

  • 2 tablespoons soy sauce

  • 1 tablespoon toasted sesame oil

  • 1 tablespoon Sriracha®

  • 1 teaspoon ginger paste

  • 6 cups shredded red cabbage

  • 1 (10 ounce) bag frozen shelled edamame, thawed

  • 1 1/2 cups matchstick-cut carrots

  • 1 large English cucumber, cut into half moons (I prefer English cucumber but any will do)

  • 2 green onions, chopped

  • 1/2 cup roasted salted peanuts

  • sesame seeds (optional)

Direction

  1. Whisk peanut butter, rice vinegar, soy sauce, sesame oil, Sriracha, and ginger paste in a small bowl. Set aside.

  2. Place shredded cabbage, edamame, carrots, cucumber, and green onions in a large bowl. Toss to combine.

  3. Pour peanut butter dressing over salad. Stir to combine. Cover and refrigerate for 1 hour.

  4. Just before serving, top salad with peanuts and sesame seeds.

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