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Cucumber Salad

Cucumber Salad

This cucumber salad is refreshing and delicious! A sweet and sour dressing is poured over thinly sliced cucumbers to ensure the best flavor. The salad can be served chilled or at room temperature.

Calories
154
Carbohydrates
43g
Protein
29g
Potassium
275mg
Fiber
4g
Sugar
13g

Ingredients

  • 4 cucumbers, thinly sliced

  • 1 small white onion, thinly sliced

  • 1 cup white vinegar

  • ¾ cup white sugar

  • ½ cup water

  • 1 tablespoon dried dill, or to taste

Direction

  1. Gather the ingredients.

  2. Toss sliced cucumbers and onion together in a large bowl. Set aside.

  3. Combine vinegar, sugar, and water in a saucepan over medium-high heat; bring to a boil; pour over cucumbers and onions in the bowl. Stir in dill. Cover and let marinate in the refrigerator for at least 1 hour before serving.

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