Easy Three Bean Salad

This 3 bean salad is easy to make, keeps well, and serves a lot of people! We like to prep it ahead to serve with a variety of other salads when we prepare a buffet. This salad is also great for summer picnics and cookouts.

Calories

259

Carbohydrates

26g

Protein

13g

Potassium

237mg

Fiber

2g

Sugar

7g

Ingredients

1 (15-ounce) can green beans, drained
1 (14.5-ounce) can yellow wax beans, drained
1 (15-ounce) can kidney beans, drained and rinsed
1 onion, sliced into thin rings
¾ cup white sugar
⅔ cup distilled white vinegar
⅓ cup vegetable oil
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon celery seed

Direction

Gather all ingredients.
Mix green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed together in a large salad bowl; cover and chill in the refrigerator for at least 12 hours.