Famous Japanese Restaurant Style Salad Dressing
This Japanese salad dressing is easy and flavorful.
Calories
162
Carbohydrates
16g
Protein
12g
Potassium
555mg
Fiber
8g
Sugar
4g
Ingredients
-
½ cup minced onion
-
½ cup peanut oil
-
⅓ cup rice wine vinegar
-
2 tablespoons water
-
2 tablespoons minced fresh ginger root
-
2 tablespoons minced celery
-
2 tablespoons ketchup
-
4 teaspoons soy sauce
-
2 teaspoons white sugar
-
2 teaspoons lemon juice
-
½ teaspoon minced garlic
-
½ teaspoon salt
-
¼ teaspoon ground black pepper
Direction
-
Gather all ingredients.
-
Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender.
-
Blend until all ingredients are well-pureed, about 30 seconds.
-
Serve and enjoy!
