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Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

This garbanzo bean salad is delightful and doesn't skimp on taste.

Calories
105
Carbohydrates
28g
Protein
20g
Potassium
357mg
Fiber
2g
Sugar
7g

Ingredients

  • 2 (15 ounce) cans garbanzo beans, drained

  • 2 cucumbers, halved lengthwise and sliced

  • 1 (15 ounce) can black olives, drained and chopped

  • 12 cherry tomatoes, halved

  • ½ red onion, chopped

  • ½ cup Italian-style salad dressing

  • 2 cloves garlic, minced

  • ½ lemon, juiced

  • 1 ounce crumbled feta cheese

  • ½ teaspoon garlic salt

  • ½ teaspoon ground black pepper

Direction

  1. Gather the ingredients.

  2. Combine beans, cucumbers, olives, tomatoes, red onion, salad dressing, garlic, lemon juice, feta cheese, garlic salt, and pepper in a large serving bowl.

  3. Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled.

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