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Green Pea Salad

Green Pea Salad

This pea salad recipe is great for summer picnics and easy to make in just 15 minutes with frozen green peas. I like to make it the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad!

Calories
284
Carbohydrates
14g
Protein
15g
Potassium
353mg
Fiber
2g
Sugar
11g

Ingredients

  • 1 (16 ounce) package frozen green peas

  • ½ cup chopped almonds

  • ½ cup chopped green onions

  • ½ cup cubed Cheddar cheese or crumbled feta

  • ¾ cup mayonnaise

  • 2 tablespoons balsamic vinegar

  • black pepper to taste

Direction

  1. Gather all ingredients.

  2. Place peas in a colander, and run warm water over them until they are thawed; drain and transfer into a large bowl.

  3. Toast almonds in a skillet over medium heat until nuts start to turn golden brown and become fragrant, about 3 to 5 minutes.

  4. Add almonds, green onions, cheese, and mayonnaise to peas. Stir in balsamic vinegar, and season to taste with black pepper.

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