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Ramen Cabbage Salad

Ramen Cabbage Salad

This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!

Calories
240
Carbohydrates
12g
Protein
30g
Potassium
650mg
Fiber
5g
Sugar
3g

Ingredients

  • ½ large head cabbage, coarsely chopped

  • 1 (3 ounce) package ramen noodles, crushed

  • ½ cup sunflower seeds

  • ½ cup vegetable oil

  • 3 tablespoons white sugar

3 tablespoons distilled white vinegar

Direction

  1. Gather all ingredients.

  2. Toss together the cabbage, noodles and sunflower seeds or almonds.

  3. Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

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