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Spaghetti Salad

Spaghetti Salad

This spaghetti salad with fresh veggies and Italian dressing makes a great summer dish for sharing and will taste even better the next day

Calories
231
Carbohydrates
18g
Protein
19g
Potassium
304mg
Fiber
3g
Sugar
15g

Ingredients

  • 1 pound spaghetti

  • 1 (16 ounce) bottle Italian-style salad dressing

  • 1 tablespoon Italian seasoning

  • 8 ounces shredded Cheddar cheese

  • 2 ripe tomatoes, chopped

  • 1 green bell pepper, chopped

  • ½ onion, chopped

  • 1 cucumber, peeled and chopped

Direction

  1. Gather all ingredients.

  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Rinse in cool water, drain.

  3. Place chopped tomatoes, green bell pepper, onion, and cucumber in a large bowl; add Cheddar cheese and salad seasoning.

  4. Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. For best flavor, chill for several hours before serving.

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