Spinach Pasta Salad

This spinach pasta salad has a tangy and garlicky lemon dressing. It's hearty, delicious, and enjoyed by all. Your kids will eat the spinach, as long as you don't tell them it's spinach. Popeye would have loved this!

Calories

278

Carbohydrates

18g

Protein

11g

Potassium

736mg

Fiber

5g

Sugar

7g

Ingredients

1 (12 ounce) package farfalle pasta
10 ounces baby spinach, rinsed and torn into bite-size piece
2 ounces crumbled feta cheese with basil and tomato
1 red onion, chopped
1 (15 ounce) can black olives, drained and chopped
1 cup Italian-style salad dressing
4 cloves garlic, minced
1 lemon, juiced
½ teaspoon garlic salt
½ teaspoon ground black pepper

Direction

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Combine cooked pasta, spinach, feta cheese, red onion, and olives in a large bowl.
Whisk salad dressing, garlic, lemon juice, garlic salt, and pepper together until well combined; pour over spinach salad and toss to coat.