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Strawberry Spinach Salad

Strawberry Spinach Salad

This strawberry spinach salad is a great way to get kids to eat spinach! Someone brought this salad to a potluck dinner, and I had to have the recipe! Since then, I've made it many times and I've been asked for the recipe every time I take it somewhere.

Calories
146
Carbohydrates
21g
Protein
11g
Potassium
550mg
Fiber
4g
Sugar
12g

Ingredients

  • ½ cup white sugar

  • ½ cup olive oil

  • ¼ cup distilled white vinegar

  • 2 tablespoons sesame seeds

  • 1 tablespoon poppy seeds

  • 1 tablespoon minced onion

  • ¼ teaspoon paprika

  • ¼ teaspoon Worcestershire sauce

  • Salad:

  • 1 quart strawberries - cleaned, hulled and sliced

  • 10 ounces fresh spinach - rinsed, dried and torn into bite-sized pieces

  • ¼ cup almonds, blanched and slivered

Direction

  1. Gather all ingredients.

  2. To make the dressing: Whisk sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire sauce together in a medium bowl until well combined. Cover the dressing and chill it in the refrigerator for 1 hour.

  3. To make the spinach salad: Combine sliced strawberries, torn spinach leaves, and almonds in a large bowl.

  4. Pour dressing over salad; toss to coat.

  5. Refrigerate for 10 to 15 minutes before serving.

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