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The Last Caesar Salad Recipe You'll Ever Need

The Last Caesar Salad Recipe You'll Ever Need

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again.

Calories
156
Carbohydrates
50g
Protein
7g
Potassium
311mg
Fiber
10g
Sugar
13g

Ingredients

  • 2 anchovy fillets

  • 2 cloves garlic, chopped, or to taste

  • 1 cup mayonnaise

  • ⅓ cup grated Parmesan cheese

  • ¼ cup half-and-half

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon Dijon mustard

  • 2 teaspoons Worcestershire sauce

Direction

  1. Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

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