Tuna Fish Salad

This tuna fish is excellent served on top of a green salad or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

Calories

220

Carbohydrates

27g

Protein

30g

Potassium

346mg

Fiber

3g

Sugar

4g

Ingredients

1 (5 ounce) can tuna, drained
½ cup mayonnaise
¼ cup chopped celery
¼ cup chopped onion
1 tablespoon chopped fresh parsley
½ teaspoon lemon juice
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 pinch paprika, or to taste

Direction

Gather all ingredients.
Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.