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Turkey Salad

Turkey Salad

This turkey salad recipe makes a creamy spread for crackers or filling for sandwiches.

Calories
267
Carbohydrates
46g
Protein
26g
Potassium
421mg
Fiber
7g
Sugar
8g

Ingredients

  • ¾ pound cooked turkey meat

  • 2 stalks celery

  • 2 green onions

  • ½ red bell pepper

  • 3 tablespoons mayonnaise

  • 2 tablespoons prepared Dijon-style mustard

  • 1 tablespoon cider vinegar

  • 1 teaspoon white sugar

  • ¼ teaspoon salt

Direction

  1. Gather all ingredients.

  2. Place cooked turkey, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.

  3. Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.

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