Soups
Smoky Oyster Chowder with Bacon, Rosemary and Fennel
This velvety chowder is packed with plump oysters and tender fingerling potatoes, plus a kick of hea...
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Soups
Corn Chowder with Bacon and Sea Scallops
Look for sugar-cured bacon, which is smoky and sweet but mild enough not to overpower the other flav...
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Soups
Creamy Shrimp, Corn and Tomato Chowder
Carla Hall has a surprise ingredient in this recipe: a can of creamed corn. She uses it to add sweet...
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Soups
Shrimp and Corn Chowder
Sweet corn and plump shrimp simmer in Maricel Presilla's creamy, flavorful coastal Ecuadoran chowder...
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Soups
Frogmore Chowder
Old Bay oyster crackers take this soup to the next level.
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Soups
Smoked Salmon Corn Chowder
A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect ...
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Soups
Manhattan Clam Chowder
This recipe for Manhattan Clam Chowder — known for being tomato-forward with a broth base — has ...
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Soups
Corn Chowder
This simple corn chowder recipe gets its flavorful creaminess from pureed corn.
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Soups
Chunky Snapper and Root Vegetable Chowder
Potatoes, turnips, parsnips, and celery root mingle with red snapper in a creamy, bacon-infused brot...
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Soups
Seafood and Seaweed Chowder
A combination of dry hard cider and dried seaweed brings a sweet, mild salinity to the stock, making...
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Soups
Corn, Crab, and Shrimp Chowder
Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shr...
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